Your muscle rebuilds itself in bursts after you eat. Scientists call this muscle protein synthesis, which is the body making new muscle protein from the protein in your food. Each meal sets off one burst, and how big it gets depends on how much protein the meal carries.
A team at the University of Texas Medical Branch fed eight healthy adults, aged 25 to 55, the same amount of protein a day, about 90 g, for a week at a time. One week it was spread evenly, about 30 g at each meal. The other week most of it came at dinner: about 11 g at breakfast, 16 g at lunch and 63 g at dinner. With the even spread, their muscle made about 25% more new protein over 24 hours, and the gap was still there after seven days.1 It was a small, short study, and it measured the rebuilding, not the size of the muscle.
The amount a meal needs also grows as we get older. When researchers pooled their own lab results, older men, around 71, needed about 0.40 g of protein per kilogram of body weight in a meal to get the most out of it, against about 0.24 g per kilogram for men around 22.2 For someone who weighs 75 kg, 0.40 g per kilogram is 30 g.
Think of 30 g as a floor, not a ceiling. A 2023 study at Maastricht University gave people 100 g of protein in one go after exercise, and their muscle kept building for more than 12 hours, longer and more than with 25 g.3 A big protein meal is not wasted. The point of 30 g a meal is that every meal does its share.
These are plates we order every week, with the protein worked out from Singapore's Health Promotion Board food database.4

110 g of cooked chicken breast gives you 30 g, which is about one breast.

One palm-sized piece is 21 g, so one and a half pieces gets you to 30 g.

Four large prawns give you 17 g, so order seven to reach 30 g.

A normal plate has only 19 g, and asking for double meat takes it to 31 g.

Four egg whites and a slice of wholemeal toast give you 22 g, so add a shake to finish the job.

One and a half scoops is about 38 g, but check the tub because every powder is different.
Chicken breast, fish and prawns get you there with an ordinary portion. Chicken rice is the one that surprises most people, because the rice carries 7 g of the 19 and the chicken only 12.
Two soft-boiled eggs and a protein shake give you 38 g before you leave the house.5 Add 30 g at lunch and 30 g at dinner and you are at about 100 g for the day, with the hardest part done by 9am.
Every meal sets off its own round of muscle building, so the protein you eat works best spread across the day. Hit around 30 g at breakfast, lunch and dinner and you are more or less covered for the day. Eighty Thirty works out your daily protein and keeps count for you, so hitting 30 g a meal becomes second nature. Start with our free macro calculator.
About 30 g. In lab studies, older men got the most out of a meal at about 0.40 g of protein per kilogram of body weight, which is 30 g for someone who weighs 75 kg. Younger men needed less, about 0.24 g per kilogram.2
No. In a 2023 Maastricht University study, people who had 100 g of protein after exercise kept building muscle for more than 12 hours, longer and more than with 25 g. Thirty grams is a floor for each meal, not a ceiling.3
About 19 g in a normal plate, from Singapore's Health Promotion Board food data. The rice carries 7 g of it and the chicken 12 g. Ask for double meat and it comes to about 31 g.4
Two soft-boiled eggs and a protein shake give you about 38 g before you leave the house. Add 30 g at lunch and 30 g at dinner and you are at about 100 g for the day.5
It seems to. In a small University of Texas study, eight adults made about 25% more new muscle protein over 24 hours when their protein was spread evenly across three meals than when most of it came at dinner. It measured the rebuilding, not muscle size.1
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